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    You are in: Home / Recipes / Festive Salad Recipe
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    Festive Salad

    Festive Salad. Photo by CaliforniaJan

    1/2 Photos of Festive Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    tina rose's Note:

    a light salad, good for lunch or a snack

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    Units: US | Metric


    1. 1
      in a bowl, combine all ingredients. sprinkle with sugar or splenda to sweeten to taste. throw in a few raisins and sunflower seeds, if you like. refrigerate overnight.

    Ratings & Reviews:

    • on October 19, 2008


      Upgraded to 5 Stars, a pleasant fruit and vegetable salad, even better the next day. I let grated carrot drain a while before combining with other ingredients to avoid watery salad. Served chopped walnuts separately as I shared this with co-workers. Used only 6 ounces of lemon yogurt, because that was the size of the yogurt container; as a result, there was the minimum of sauce as a binder. Thanks for posting. Made for Healthy Choices tag.

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    • on November 17, 2008


      This is an easy to prepare, low calorie and tasty fruit salad. The recipe seems to make more than six side-dish servings, next time I'll halve it for my family of four. Made for Healthy Choices Tag.

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    • on August 22, 2008


      This fruit salad is so good and so refreshing! It's light and all the textural differences complement one another so very well. It is not overly sweet or gloppy with dressing. I did not have fresh grapes so I used canned fruit cocktail; drained really well. I used roasted almonds, fat free Activa yogurt and it was just delicious. It held up really well for the 3 days it was in the fridge while we consumed it- very little breakdown or condensation from the fruit. My husband loves this recipe as much as I do.

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    Read All Reviews (6)


    Nutritional Facts for Festive Salad

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.3
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 1.1 g
    Cholesterol 1.5 mg
    Sodium 142.8 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 4.4 g
    Sugars 21.9 g
    Protein 4.5 g

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