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    You are in: Home / Recipes / Festive Red Slaw Recipe
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    Festive Red Slaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Nancy's Pantry's Note:

    Recipe from Midwest Living. Haven't tried it yet, but it is a nice change of pace from other slaws. Prep time does not include refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the cabbage, apples and onion.
    2. 2
      For dressing: In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt, celery seeds and black pepper until well combined. Add dressing to salad; toss to coat. Cover and chill at least 2 hours and up to 24 hours.

    Ratings & Reviews:

    • on June 18, 2012

      55

      Wonderful tasting slaw!! I used the golden delicious, red onions and dijon mustard. I love having different slaw recipes and this one is going in the rotation. Made for Zaar's Newest Star Tag Game 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Festive Red Slaw

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 131.5
     
    Calories from Fat 82
    63%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 207.6 mg
    8%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.0 g
    36%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    coarse grain mustard

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