Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

--Adopted Recipe--

Ingredients Nutrition

Directions

  1. Cream the cream cheese, brown sugar, spices and salt together, in a bowl, until they are light and fluffy, using an electric mixer set on medium speed.
  2. Add the eggs, one at a time, beating well after each addition. Blend in the pumpkin, milk, and vanilla.
  3. Pour the mixture into the unbaked pie shell. Bake in a preheated oven at 375 degrees Fahrenheit for 45 to 50 minutes or until a knife inserted halfway between the edge and center comes out clean.
  4. Cool slightly on a wire rack. While cooling, blend the sour cream and sugar together, then spread over the top of the warm pie.
  5. Return the pie to the oven and bake an additional 3 to 5 minutes or just until the topping is set.
  6. Cool on a wire rack. Cover and chill in the refrigerator before serving.

Reviews

(1)
Most Helpful

My family enjoyed this Pumpkin Pie very much, so much that it was gone in a flash! I love how creamy the filling is.

Sweets Princess November 09, 2009

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