Total Time
Prep 5 mins
Cook 0 mins

This spicy dip is super easy to make and no one will even guess it contains pumpkin! You can serve it in a hollowed out bread round or miniature pumpkin. Serve with fresh vegetables, crackers or corn chips.

Ingredients Nutrition


  1. Beat together the first four ingredients.
  2. Stir in the bell pepper and olives.
  3. Chill until serving!
Most Helpful

My guests LOVED this! Here's what I had to get my head around: it's orange, I knew I put pumpkin in it, and I even served it in a baby jack-o'lantern--so it was hard not to anticipate a pumpkin flavor when I tasted it. However, it's a Mexican taco-flavored dip! It was delicious and really fun for Halloween. One of my guests, who loves to cook himself, just couldn't guess the ingredient creating the great texture--and he was SO excited to know it wasn't just sour cream but actually pumpkin! (One additional note: definitely use a hand mixer or Cuisinart Kitchen-Aid to mix in order to get the smoothest possible texture.)

Boo's Chef October 31, 2010

Excellent dip!!! Thanks for posing this gem. This will be a regular my house.

jaldredey October 18, 2008

This is wonderful!!! I took it to school and the teachers loved it!! I am making it for our family Christmas. I can't wait to tell them it is made with pumpkin!

mag05 December 24, 2007

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