Recipe by Barb G.
A colorful, tasty stir-fry, using Peppers and Spinach. The recipe comes from Fresh Express.
Top Review by Strawberry Lemonade
Wasn't fond of this recipe. Made it twice. The first time it was too oily. So, I cut the oils way down to 1 T oil and 1T butter with 1/8 t sesame oil. Still didn't like it.
- 1 (9 ounce) bag fresh spinach
- 1⁄2 yellow bell pepper, chopped
- 1⁄2 red bell pepper, chopped
- 4 tablespoons olive oil
- 2 tablespoons sesame seeds
- 1⁄2 teaspoon sesame oil
- 1 pinch salt and pepper