Festive Meatloaf Pinwheel
- Ready In:
- 2hrs
- Ingredients:
- 27
- Serves:
-
15-20
ingredients
- 3 eggs
- 1 cup dry breadcrumbs
- 1⁄2 cup finely chopped onion
- 1⁄2 finely chopped green pepper
- 1⁄4 cup ketchup
- 2 teaspoons minced fresh parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 garlic clove, minced
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 5 lbs ground beef
- 3⁄4 lb thinly sliced deli ham
- 3⁄4 lb thinly sliced swiss cheese
- 1⁄2 cup finely chopped onion
- 2 celery ribs, cut into 1-1/2-inch strips
- 1⁄2 medium green pepper
- 1 garlic clove, minced
- 1 -2 tablespoon olive oil
- 2 cups chopped fresh tomatoes
- 1 cup beef broth
- 1 bay leaf
- 1 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dried thyme
- 1 tablespoon cornstarch
- 2 tablespoons cold water
directions
- In a large bowl, combine the first 11 ingredients.
- Crumble beef over mixture and mix well.
- On a piece of heavy-duty foil, pat beef mixture into a 17 inches x 15-in. rectangle.
- Cover with ham and cheese slices to within 1/2. of edges.
- Roll up tightly jelly-roll style, starting with a short side.
- Place seam side down in a roasting pan.
- Bake, uncovered, at 350°F for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 160 degrees.
- In a saucepan, sauté the onion, celery, green pepper and garlic in oil for 3-5 minutes or until tender.
- Add tomatoes, broth, bay leaf, sugar salt and thyme.
- Simmer, uncovered, for 30 minutes.
- Discard bay leaf.
- Combine cornstarch and water until smooth; stir into sauce.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain meatloaf; top with sauce.
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RECIPE SUBMITTED BY
adopt a greyhound
United States