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    You are in: Home / Recipes / Festive Marinated Bean and Veggie Salad Recipe
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    Festive Marinated Bean and Veggie Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Recipe Junkie's Note:

    I love the sweet and sour taste of multiple bean salads, but I can't stand the texture of whole garbanzo beans and kidney beans, which are usually in those salads. Whole kernel corn or other veggie can be used in place of one of the cans of beans as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 ounce) can green beans, drained
    • 1 (15 ounce) can red beans, drained
    • 1 (15 ounce) can wax beans, drained
    • 1 (15 ounce) can black beans, drained
    • 1 (15 ounce) can great northern beans, drained
    • 1 cup chopped celery
    • 1 cup chopped onion
    • 1/2 cup chopped green pepper
    • 1/2 cup chopped red pepper
    • 1/2 cup chopped orange pepper
    • 1/2 cup chopped yellow pepper
    • 1 3/4 cups sugar
    • 1 1/2 cups vinegar
    • 3/4 cup oil

    Directions:

    1. 1
      Put first eleven ingredients into a big bowl.
    2. 2
      Set aside.
    3. 3
      Put the sugar and liquid ingredients into a saucepan and bring to a boil.
    4. 4
      Mix liquid mixture into beans and veggies in bowl.
    5. 5
      Cover.
    6. 6
      Refrigerate over night.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

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    Nutritional Facts for Festive Marinated Bean and Veggie Salad

    Serving Size: 1 (275 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 462.0
     
    Calories from Fat 153
    33%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 16.4 mg
    0%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 11.4 g
    45%
    Sugars 37.0 g
    148%
    Protein 11.2 g
    22%

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