Festive Jicama Salad

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READY IN: 10mins
Recipe by dicentra

Whole Foods.

Ingredients Nutrition


  1. Squeeze the juice of the limes into a measuring cup. Add enough orange juice to measure 3/4 cup total juice. Combine orange and lime juices with olive oil in a blender. Transfer to a bowl and add poblano pepper and cilantro. Season with salt, if desired.
  2. Prepare the bell peppers by coring and seeding. Cut into 1/4-inch crosswise strips and then cut each strip in half.
  3. Peel the oranges and then cut crosswise into 6 slices, and then quarter.
  4. Using a large bowl, gently toss the lettuce with the jicama, carrots, red, yellow and orange peppers and the oranges.
  5. Add vinaigrette and toss until salad is coated and serve immediately.

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