3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Love this! Roasted veggie are so yummy! I did use 4 carrots and 3 large parsnips. I used about a 1/4 of the seeds mixture. Thanks for the sweet treats! ;)

1 person found this helpful. Was it helpful to you? [Yes] [No]
Rita~ January 05, 2010

Well, what's not delicious about anything with saffron in it?! These are superb and quick to make even though they roast a while. Had a glass of Merlot while roasting! Cleaned the kitchen, too! Thanks, FT, for a lovely root vegetable recipe that's as delicious as it's photogenic! Made for Veggie Recipe Swap.

1 person found this helpful. Was it helpful to you? [Yes] [No]
mersaydees December 26, 2009

Thanks to you french tart, I made a whole meal with your lovely recipes. This was the vegetable dish I made - it was yummy and the best roast vegetables I have ever made. I added some cubed rutabag as well. Thank you.

1 person found this helpful. Was it helpful to you? [Yes] [No]
burnseyblossom January 15, 2008
Festive Honey-Glazed Roasted Root Vegetables With Saffron