Total Time
2hrs 25mins
Prep 25 mins
Cook 2 hrs

You can make Marshmallow Fudge by following the same procedure given. Just omit the nuts and add 2 more tbsps. of butter. Fold in 2 cups miniature marshmallows!

Ingredients Nutrition

  • 3 (18 ounce) cups semi-sweet chocolate chips
  • 1 (14 ounce) cansweetened condensed milk
  • 1 dash salt
  • 1 cup chopped nuts (optional)
  • 1 teaspoon vanilla essence

Directions

  1. Melt chocolate chips and milk over low heat.
  2. Add salt.
  3. Remove from heat.
  4. Stir in nuts and vanilla essence.
  5. Spread evenly into a wax paper lined 9 inch square pan.
  6. Chill for 2 hours until firm.
  7. Turn fudge onto a cutting board.
  8. Peel off paper and cut into squares.
  9. Store covered in the fridge.

Reviews

(2)
Most Helpful

For a recipe as simple as this one is, it's AWESOME! I make this easy fudge recipe every Christmas and give it out as goodies. You can substitute with p-nut chips to make p-nut butter fudge. I layer the two. I have also used white chips and added peppermint flavor and red food coloring and layered it as well. Always get rave reviews!

Jessica H. January 24, 2007

I copied this recipe and then found it printed in a magazine insert too. Very quick and easy to make, also very rich. Yummy!

southerncook October 28, 2002

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