Festive Fudge

READY IN: 2hrs 25mins
Recipe by Charishma_Ramchandani

You can make Marshmallow Fudge by following the same procedure given. Just omit the nuts and add 2 more tbsps. of butter. Fold in 2 cups miniature marshmallows!

Top Review by Jessica H.

For a recipe as simple as this one is, it's AWESOME! I make this easy fudge recipe every Christmas and give it out as goodies. You can substitute with p-nut chips to make p-nut butter fudge. I layer the two. I have also used white chips and added peppermint flavor and red food coloring and layered it as well. Always get rave reviews!

Ingredients Nutrition

  • 3 (18 ounce) cups semi-sweet chocolate chips
  • 1 (14 ounce) cansweetened condensed milk
  • 1 dash salt
  • 1 cup chopped nuts (optional)
  • 1 teaspoon vanilla essence

Directions

  1. Melt chocolate chips and milk over low heat.
  2. Add salt.
  3. Remove from heat.
  4. Stir in nuts and vanilla essence.
  5. Spread evenly into a wax paper lined 9 inch square pan.
  6. Chill for 2 hours until firm.
  7. Turn fudge onto a cutting board.
  8. Peel off paper and cut into squares.
  9. Store covered in the fridge.

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