Total Time
2hrs 25mins
Prep 25 mins
Cook 2 hrs

You can make Marshmallow Fudge by following the same procedure given. Just omit the nuts and add 2 more tbsps. of butter. Fold in 2 cups miniature marshmallows!

Ingredients Nutrition

  • 3 (18 ounce) cups semi-sweet chocolate chips
  • 1 (14 ounce) cansweetened condensed milk
  • 1 dash salt
  • 1 cup chopped nuts (optional)
  • 1 teaspoon vanilla essence


  1. Melt chocolate chips and milk over low heat.
  2. Add salt.
  3. Remove from heat.
  4. Stir in nuts and vanilla essence.
  5. Spread evenly into a wax paper lined 9 inch square pan.
  6. Chill for 2 hours until firm.
  7. Turn fudge onto a cutting board.
  8. Peel off paper and cut into squares.
  9. Store covered in the fridge.


Most Helpful

For a recipe as simple as this one is, it's AWESOME! I make this easy fudge recipe every Christmas and give it out as goodies. You can substitute with p-nut chips to make p-nut butter fudge. I layer the two. I have also used white chips and added peppermint flavor and red food coloring and layered it as well. Always get rave reviews!

Jessica H. January 24, 2007

I copied this recipe and then found it printed in a magazine insert too. Very quick and easy to make, also very rich. Yummy!

southerncook October 28, 2002

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