Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

A recipe out of an Eagle Brand Milk booklet

Ingredients Nutrition


  1. In saucepan over low heat melt chocolate with sweetened milk and salt.
  2. Remove from heat stir in nuts (optional)and vanilla.
  3. Spread evenly into wax paper lined square pan.
  4. Chill 2 hours or till firm, cut into squares.

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