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1/1 Photo of Festive Fruitcake Cookies
I cut this cookie recipe out of a magazine years ago, but have never made them, until now. They're very good, and not too labour-intensive if you buy the fruit already chopped. I modified the recipe slightly by adding the ginger. Also, the original called for shortening. I used butter.
Units: US | Metric
Serving Size: 1 (763 g)
Servings Per Recipe: 1
The following items or measurements are not included: