Festive Fruit Salad
photo by DuChick
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 566.99 g can pineapple chunks (in juice not syrup)
- 118.29 ml sugar
- 44.37 ml flour
- 1 egg, lightly beaten
- 2 (623.68 g) can mandarin oranges (in juice)
- 566.99 g can pears (in juice)
- 3 kiwi fruits, peeled and sliced
- 2 large apples, unpeeled and chopped
- 236.59 ml walnuts, coarsley chopped
directions
- Drain pineapple and reserve the juice and set the pineapple aside.
- Pour the pineapple juice into a small saucepan, add sugar and flour; then bring to a boil.
- Quickly stir in the lightly beaten egg and cook until thickened.
- Remove dressing from heat and let cool - then refrigerate till using.
- In a large bowl, combine all the fruit and the nuts.
- Pour the dressing over the fruit and blend well.
- Cover and chill for one hour so flavors blend.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Fabulous! What a pretty presentation this salad makes with all the lovely colors! The dressing is truly light and has the perfect touch of sweetness to meld all those fruity flavors together. I did add a pinch of cinnamon and another of nutmeg to the dressing. I also used one red and one green apple to add to the overall color. Loved the walnuts too! Thanks, HokiesLady for another winner.
RECIPE SUBMITTED BY
<p>I'm one of the original members of RecipeZaar and an active member in the old forums. I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction. I miss those forums and am saddened that this is now just another recipe collection site. I will always come back here as I have so many recipes saved of my own and tried many gems. I hope you are able to find something you like.</p>