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    You are in: Home / Recipes / Festive Fruit Salad Recipe
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    Festive Fruit Salad

    Festive Fruit Salad. Photo by DuChick

    1/1 Photo of Festive Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    HokiesMom's Note:

    From one of the TOH magazines submitted by J Johnson. I love the combo of the different fruits and the walnuts - just a good blend. The dressing is light and does not mask the flavors of the fruit. Allow 30 minutes at least for dressing to cool and another hour for salad to set before serving.

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    My Private Note



    Units: US | Metric


    1. 1
      Drain pineapple and reserve the juice and set the pineapple aside.
    2. 2
      Pour the pineapple juice into a small saucepan, add sugar and flour; then bring to a boil.
    3. 3
      Quickly stir in the lightly beaten egg and cook until thickened.
    4. 4
      Remove dressing from heat and let cool - then refrigerate till using.
    5. 5
      In a large bowl, combine all the fruit and the nuts.
    6. 6
      Pour the dressing over the fruit and blend well.
    7. 7
      Cover and chill for one hour so flavors blend.

    Ratings & Reviews:

    • on May 25, 2008


      Fabulous! What a pretty presentation this salad makes with all the lovely colors! The dressing is truly light and has the perfect touch of sweetness to meld all those fruity flavors together. I did add a pinch of cinnamon and another of nutmeg to the dressing. I also used one red and one green apple to add to the overall color. Loved the walnuts too! Thanks, HokiesLady for another winner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Festive Fruit Salad

    Serving Size: 1 (225 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 222.5
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 0.7 g
    Cholesterol 17.6 mg
    Sodium 8.9 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 4.9 g
    Sugars 30.9 g
    Protein 3.3 g

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