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    You are in: Home / Recipes / Festive Fruit and Nut Panettone - Bread Machine Recipe
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    Festive Fruit and Nut Panettone - Bread Machine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    1 hrs

    55 mins

    Pinay0618's Note:

    Recipe is from Better Homes and Gardens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the first 11 ingredients to a 2-pound bread machine according to the manufacturer's directions. Select the dough cycle.
    2. 2
      Meanwhile, coat an 8x3-inch springform pan or souffle dish with cooking spray. For collar, cut a piece of clean brown wrapping paper into a 25x6-inch strip. Fit the collar around the inside of prepared pan, overlapping slightly. Coat the inside of collar with cooking spray. Set aside.
    3. 3
      When cycle is complete, remove dough. Punch down. On a lightly floured surface, gently knead in raisins. Shape dough into a ball. Place in collared pan and flatten slightly to cover bottom of pan. Cover; let rise in a warm place for 45 to 60 minutes or until nearly double.
    4. 4
      Stir together the 1 egg and the water; brush over top of loaf. Sprinkle with the 1 tablespoon pine nuts. Bake in a 350 degree F oven for 55 to 60 minutes or until a wooden skewer inserted into center of bread comes out clean. If necessary, loosely cover with foil the last 10 to 15 minutes to prevent overbrowning.
    5. 5
      Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely. If desired, sprinkle with powdered sugar.

    Ratings & Reviews:

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    Nutritional Facts for Festive Fruit and Nut Panettone - Bread Machine

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 365.0
     
    Calories from Fat 148
    40%
    Total Fat 16.4 g
    25%
    Saturated Fat 6.2 g
    31%
    Cholesterol 69.6 mg
    23%
    Sodium 195.1 mg
    8%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 13.5 g
    54%
    Protein 8.5 g
    17%

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