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    You are in: Home / Recipes / Festive Fillets of Beef Recipe
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    Festive Fillets of Beef

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 envelope brown gravy mix
    • 1 (4 1/2 ounce) jar sliced mushrooms, drained
    • 2 teaspoons prepared horseradish
    • 4 (5 ounce) beef tenderloin fillets
    • 1/8 teaspoon pepper

    Directions:

    1. 1
      Prepare gravy according to package directions; add mushrooms and horseradish.
    2. 2
      Set aside and keep warm.
    3. 3
      In a nonstick skillet, cook fillets over medium heat until meat reaches desired doneness, 10-13 minutes for medium well, turning once.
    4. 4
      Season with pepper and serve with the gravy.

    Ratings & Reviews:

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    Nutritional Facts for Festive Fillets of Beef

    Serving Size: 1 (34 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.5
     
    Calories from Fat 294
    71%
    Total Fat 32.7 g
    50%
    Saturated Fat 13.2 g
    66%
    Cholesterol 100.6 mg
    33%
    Sodium 77.5 mg
    3%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    2%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    brown gravy mix

    beef tenderloin fillets

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