Festive Fillets of Beef

Submitted by The Range Rover

• Ready In: 18mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 envelope brown gravy mix
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 2 teaspoons prepared horseradish
• 4 (5 ounce) beef tenderloin fillets
• 1⁄8 teaspoon pepper

directions

1. Prepare gravy according to package directions; add mushrooms and horseradish.
2. Set aside and keep warm.
3. In a nonstick skillet, cook fillets over medium heat until meat reaches desired doneness, 10-13 minutes for medium well, turning once.
4. Season with pepper and serve with the gravy.