Festive Fall Salad

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READY IN: 1hr 30mins
Recipe by josamky1063

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Ingredients Nutrition


  1. Whisk the olive oil, vinegar, honey, mustard, salt and pepper in a bowl until blended.
  2. Chill, covered, in the refrigerator. Arrange the chicken in a shallow dish and drizzle with 1/2 cup of the vinaigrette, turning to coat.
  3. Marinate, covered, in the refrigerator for 1 to 2 hours, turning occasionally.
  4. Grill the chicken over hot coals until cooked through, turning occasionally.
  5. Cool slightly and cut into strips.
  6. Mix the romaine, radicchio, mesclun, craisins, grapes, cheese and walnuts in a salad bowl.
  7. Add 1/2 of the remaining vinaigrette and toss to coat.
  8. Spoon the salad evenly onto salad plates and top each salad with the grilled chicken and croutons.
  9. Store the remaining vinaigrette in the refrigerator.

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