Festive Cream Cheese Dip

Total Time
Prep 15 mins
Cook 0 mins

A friend brought this to a house social I was having. I insisted she not leave without providing the recipe. She has since moved away and I am now asked to bring this to all parties or events that I attend. It is absolutely wonderful. Enjoy!!

Ingredients Nutrition


  1. 1. Mix together cream cheese, mayonnaise and garlic powder until well blended.
  2. 2. Add diced vegetables and mix well.
  3. 3. Refrigerate for one hour to allow flavors to blend.
  4. 4. Allow time for dip to soften before serving.
  5. 5. Serve with ritz crackers or wheat thins.
  6. 6. Enjoy.
Most Helpful

Just delicious! I substituted jalapeno (seeded) for the green bell pepper, a little less onion, but was still great. I made sure to let the cream cheese come to room temperature, was much easier to mix (I just used a fork). Yummm. <br/><br/>Thanks for sharing, NanuqsMom, I'll definitely make this again, nice to mix up on a Saturday night, eat with crackers and chips. :)

Unknown Chef6 August 10, 2014

Great dip here! Reminds of the filling I use in pinwheels. YUMMO! Used it as a dip for fresh carrot, celery, and cucumber sticks. A nice balance of flavor and texture. Thanks for posting. Made for Pick A Chef, 2010.

A Good Thing April 19, 2010

I pretty much followed the recipe, but did make a little change in the prep ~ I grated half of the bell peppers & red onion, while finely chopping the rest! Very, very nice tasting dip, this, & I'll be keeping the recipe around to make again! [Made & reviewed for an adoptee in this Spring's round of Pick A Chef]

Sydney Mike April 16, 2010