Festive Cranberry Stuffing

Submitted by Denise in da Kitchen

"I'm not sure where this recipe came from and I haven't tried it yet. I just found it in my mother-in-law's old recipe box. It looks great and I hope to try it soon."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 5

ingredients

• 1 (14 1/2 ounce) can chicken broth
• 1 dash pepper
• 1 cup celery, coarsely chopped
• 1⁄2 cup fresh cranberries or 1/2 cup frozen cranberries
• 1 small onion, coarsely chopped
• 4 cups herb seasoned stuffing mix

directions

1. Mix broth, pepper, celery, cranberries and onion in saucepan.
2. Heat to boiling.
3. Cover and cook over low heat 5 minutes or until vegetables are tender.
4. Add stuffing mix and mix lightly.
5. Put into a greased 2 1/2 quart baking dish and heat in 325°F oven for 20 minutes.
6. **This would probably come out just as good if it were stuffed into the bird.

Reviews

[Ms B.]

I prepared this using Stove Top chicken stuffing mix. I sautéed my onion and celery in a bit of butter while heating the the broth and cranberries, and then stirred everything together before placing in a casserole for heating in the oven. This was an excellent way to dress up boxed stuffing and a great side for our chicken.

 

[Karen=^..^=]

This was sooooo good! I used dried cranberries and omitted the celery (my husband hates it), but otherwise followed your recipe. We all really enjoyed this...the cranberries look nice and taste even better. I would have taken a picture, but everyone was so hungry, they just dug in. Thanks for sharing this!