Total Time
15mins
Prep 10 mins
Cook 5 mins

I'm not sure where this recipe came from and I haven't tried it yet. I just found it in my mother-in-law's old recipe box. It looks great and I hope to try it soon.

Ingredients Nutrition

Directions

  1. Mix broth, pepper, celery, cranberries and onion in saucepan.
  2. Heat to boiling.
  3. Cover and cook over low heat 5 minutes or until vegetables are tender.
  4. Add stuffing mix and mix lightly.
  5. Put into a greased 2 1/2 quart baking dish and heat in 325°F oven for 20 minutes.
  6. **This would probably come out just as good if it were stuffed into the bird.

Reviews

(2)
Most Helpful

I prepared this using Stove Top chicken stuffing mix. I sautéed my onion and celery in a bit of butter while heating the the broth and cranberries, and then stirred everything together before placing in a casserole for heating in the oven. This was an excellent way to dress up boxed stuffing and a great side for our chicken.

Ms B. December 14, 2005

This was sooooo good! I used dried cranberries and omitted the celery (my husband hates it), but otherwise followed your recipe. We all really enjoyed this...the cranberries look nice and taste even better. I would have taken a picture, but everyone was so hungry, they just dug in. Thanks for sharing this!

Karen=^..^= January 09, 2005

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