Festive Cranberry Salad
- Ready In:
- 4hrs 15mins
- Ingredients:
- 7
- Serves:
-
12-16
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1⁄4 cup lemon juice
- 1 (20 ounce) can crushed pineapple, drained
- 1 (16 ounce) can whole berry cranberry sauce
- 2 cups miniature marshmallows
- 1⁄2 cup chopped pecans
- 1 (8 ounce) carton Cool Whip, thawed
directions
- In a bowl, combine milk and lemon juice; mix well.
- Stir in pineapple, cranberry sauce, marshmallows, pecans, and Cool Whip.
- Spoon into a 13x9 inch baking dish.
- Freeze until firm, 4 hours or overnight.
- Cut into squares.
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Reviews
-
I was so happy to find this recipe which my Grandma called Frozen Fruit Yummy. It is my favorite childhood Thanksgiving memory! I used walnuts instead of pecans and added an 8 oz package of softened cream cheese! I also froze these in colorful muffin papers just like my grandma. Yummy and delicious!!
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Tweaks
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I was so happy to find this recipe which my Grandma called Frozen Fruit Yummy. It is my favorite childhood Thanksgiving memory! I used walnuts instead of pecans and added an 8 oz package of softened cream cheese! I also froze these in colorful muffin papers just like my grandma. Yummy and delicious!!