Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Cook time includes freezer time.

Ingredients Nutrition


  1. In a bowl, combine milk and lemon juice; mix well.
  2. Stir in pineapple, cranberry sauce, marshmallows, pecans, and Cool Whip.
  3. Spoon into a 13x9 inch baking dish.
  4. Freeze until firm, 4 hours or overnight.
  5. Cut into squares.


Most Helpful

I love this recipe! It is a nice addition for a holiday dessert table. I prefer it slightly thawed, the flavors and textures are a great combo.

Ms. Poppy May 20, 2012

I was so happy to find this recipe which my Grandma called Frozen Fruit Yummy. It is my favorite childhood Thanksgiving memory! I used walnuts instead of pecans and added an 8 oz package of softened cream cheese! I also froze these in colorful muffin papers just like my grandma. Yummy and delicious!!

good2bdunn December 20, 2007

Loved it - reminds me of a frozen salad that I had lost the recipe for - maybe this is it! The flavors and textures blend together really well, and make a delicious (kind of healthy if you use fat-free milk and Cool Whip, which I did) dessert/salad.

LorenLou November 29, 2006

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