Festive Cranberry Pineapple Salad

"Very easy and inexpesive dessert to serve at holliday dinners. It is also child friendly. I serve it every Christmas and there are never any left overs."
 
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Ready In:
12mins
Ingredients:
5
Yields:
1/2 cups
Serves:
15
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ingredients

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directions

  • To reserved pineapple juice, add enough cold water to equal 3 cups.
  • Pour in a large sauce pan and bring to a boil
  • Remove from heat and add gelatin:stir till gelatin is dissolved (2 min.).
  • Add cranberry sauce and stir till well blended.
  • Pour mixture in a large bowl.
  • Refrigerate till slightly thickened (1&1/2 hours).
  • Remove from refrigerator.
  • Add pineapple, chopped apples and walnuts.
  • Pour in a serving bowl and refrigerate 4 hours or till firm.

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RECIPE SUBMITTED BY

I am 62 and I go to work every day.I work as a short order cook and am the kitchen manager for the grill at our local bowling center.Needless to say I love to cook.I enjoy trying new foods and food from other countries.My kitchen is the heart of my home.I have been a cook for about 35 years..I have also worked with my friend in a small catering business. I also love to garden and grow my own herbs.. especially basil and parsley(for my fresh tomato sauces)
 
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