Festive Cranberry Pineapple Salad
- Ready In:
- 12mins
- Ingredients:
- 5
- Yields:
-
1/2 cups
- Serves:
- 15
ingredients
- 1 (20 ounce) can crushed pineapple, drained and juice reserved (4 servings)
- 2 (3 ounce) packages raspberry gelatin powder
- 1 (16 ounce) can whole cranberry sauce
- 1 medium apple, chopped (1/2 cup)
- 2⁄3 cup walnuts, chopped
directions
- To reserved pineapple juice, add enough cold water to equal 3 cups.
- Pour in a large sauce pan and bring to a boil
- Remove from heat and add gelatin:stir till gelatin is dissolved (2 min.).
- Add cranberry sauce and stir till well blended.
- Pour mixture in a large bowl.
- Refrigerate till slightly thickened (1&1/2 hours).
- Remove from refrigerator.
- Add pineapple, chopped apples and walnuts.
- Pour in a serving bowl and refrigerate 4 hours or till firm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am 62 and I go to work every day.I work as a short order cook and am the kitchen manager for the grill at our local bowling center.Needless to say I love to cook.I enjoy trying new foods and food from other countries.My kitchen is the heart of my home.I have been a cook for about 35 years..I have also worked with my friend in a small catering business.
I also love to garden and grow my own herbs..
especially basil and parsley(for my fresh tomato sauces)