Festive Cranberry-Coconut Bars

READY IN: 50mins
Recipe by Vino Girl

From McCormick spices.

Top Review by Tweedledee

I made this with fresh grated coconut and fresh cranberries, chopped. Good reveiws from the people at work, even from a profession chef! Beware of the cake drying out quickly. Perhaps this happened because of the constant exposure to air in the breakroom.

Ingredients Nutrition


  1. Preheat oven to 375°F
  2. Mix flour and baking soda; set aside.
  3. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
  4. Beat in eggs and vanilla.
  5. Gradually stir in flour mixture until well mixed.
  6. Stir in cranberries, oats, coconut and 1 cup white chocolate chips.
  7. Press dough evenly into greased 15x10-inch pan.
  8. Bake 20 minutes or until edges are golden brown and center is set. Cool in pan on wire rack.
  9. Cook and stir remaining white chocolate chips and milk in small saucepan on low heat until smooth. Drizzle mixture over top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a