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    You are in: Home / Recipes / Festive Cranberry Cheese Spread Recipe
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    Festive Cranberry Cheese Spread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 24, 2009

      One of the selections offered at an appetizer party celebrating a special birthday this past week. Liked the cream cheese and cranberries combined with the chilies and green onion. Makes for a very attractive appetizer. Froze the second platter as suggested can be done. Thank you for sharing.

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    • on January 04, 2009

      I prepared this as one of the many offerings on the buffet at my holiday open house. While I liked the blend of sweet and spicy, others were not so impressed. It was basically ignored, although it did have a festive presentation.

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    • on September 21, 2007

      We really enjoyed this. Great combination of flavors; spicy but not overly so, with the sweet-tart taste of cranberries. Thanks for the tip about freezing - I froze half and look forward to having this again in the near future. Although I made this in the middle of the summer, I can see this as a wonderful (and easy!) idea for Thanksgiving and Christmas.

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    • on May 15, 2007

      I loved this recipe and will bring it to the beach for when I visit friends and we hang out on their porch. Wonderful treat, special I think. Lolly

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    • on November 07, 2012

      This is a very tasty spread for crackers. Don't be put off by the appearance -- I think it might be more attractive if you used a mixer to blend everything, but then it might puree the ingredients too much. I did leave out the green onions as I thought they might contrast too much with the green chilies. This reminds me of jalapeno pepper jelly which is generally poured over a brick of cream cheese except this dish is all combined together. Made for Fall PAC, 2012.

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    Nutritional Facts for Festive Cranberry Cheese Spread

    Serving Size: 1 (72 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 239.1
     
    Calories from Fat 124
    52%
    Total Fat 13.8 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 20.8 mg
    6%
    Sodium 312.9 mg
    13%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.2 g
    40%
    Protein 3.1 g
    6%

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