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1/2 Photos of Festive Cranberry and Date Biscotti
These Italian biscuits are hard and crunchy because they are twice-cooked (‘bis’ is Italian for twice and ‘cotti’ for cooked). This makes them ideal for dipping into dessert wine, coffee or tea. Gifting these delicious cookies by placing them in a pretty, seasonal tin will make them the most well-received treat of the holidays!
Units: US | Metric
Serving Size: 1 (1065 g)
Servings Per Recipe: 1