Festive Cornbread Stew

Total Time
40mins
Prep 15 mins
Cook 25 mins

I love playing in the kitchen and trying new things. I also love cornbread. At the time I happened to be in a hurry and made this one up for a quick dinner , and it came out great and tasty. I hope you enjoy i .

Ingredients Nutrition

Directions

  1. Cook ground beef, onion and bell pepper till meats cooked through and bell pepper and onion are tender. Drain.
  2. Add tomatoes, corn and seasonings and stir well.
  3. Pour into a 8x8 baking dish, add cheese on top evenly.
  4. Make cornbread as instructed on box.
  5. Pour evenly over mixture.
  6. Bake at 425°F until cornbread is golden.

Reviews

(3)
Most Helpful

This is the best dish I've made in weeks! Easy and REALLY tasty! Save a few bucks and sub the red bell ($3.99!) out for a small jar of roasted red peppers ($1.99!). The cornbread is sweet and the meat is spicy - perfect! Oh and by the way, bake for 20-25 min. ^_^

raj_kumari_sky March 20, 2011

This recipe was great - it is defiately going to be a repeat in my house. I was worried because I had to make some substitutions, but it was still good. I didn't have canned tomatoes so I cut up a small tomato and added 8oz of ketchup -- I also didn't have the spice cumin, so I substituted it with 3/4 teaspoons of caraway seeds. It was still great! Thanks for the recipe!

NCPookey August 10, 2004

ladycat38, this was an excellent dish! I reluctantly cut back a bit on the spices in deference to DD's tastes. I had only a larger size cornmeal mix, so baked the meal in a 7 by 11" pan & cooked it about 7 minutes longer than the recipe directed. I forgot to add the cheese layer, so when serving, I inverted the casserole & sprinkled the cheese over the meat layer on the plates. It worked just fine. We all had 2nds & I can't remember the last time that happened. Thanks!

Judy from Hawaii April 10, 2004

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