Festive Cheese Ball
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 (250 g) packages cream cheese, softened (regular or light may be used)
- 2 cups finely grated medium cheddar or 2 cups old cheddar cheese
- 1⁄4 cup finely minced red pepper
- 4 cups finely minced green peppers
- 1⁄4 cup minced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 cup chopped nuts (I use pecans)
directions
- Blend cream cheese, cheddar cheese, peppers, onion, Worcestershire sauce and lemon juice until well mixed.
- Shape into a round ball.
- If mixture is too soft to form, refrigerate.
- Roll in chopped nuts.
- Serve in centre of decorative plate, surrounded by an assortment of small, firm crackers or rusk.
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RECIPE SUBMITTED BY
Scandigirl
Canada
<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>