Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Festive Cheese Ball Recipe
    Lost? Site Map

    Festive Cheese Ball

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 25, 2013

      (March 18, 2013): I did not make a ball from this... I made a log instead. I was able to prepare the recipe somewhat as written, but I chose to roll the mixture into an approx 2" diameter x 6" long tube (using wax/plastic wrap). I refrigerated the cheese roll for about 1 hour. While it was firming up, I crushed and re-hydrated some dried cranberries in a bit of warm water, strained and laid them on a plate. I removed the cheese log from the fridge and rolled it into the chopped up cranberries. (Sorry, I didn't have sunflower seeds or parsley on hand when I was making this... but I'm sure that would have been delicious also, and I plan to try it that way soon). Chilled again to get the coating to stick. I sliced the log into approx 3" sections and placed on separate plates with another cheese, sausage, olives, crackers and a grainy mustard. Thank you for posting this recipe. I was a hit at our get-together. (Made it just for the heck of it, and also made for PAC - Spring 2013). UPDATE: I failed to mention prior... I would recommend at least doubling this recipe for a crowd.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2011

      This first time making your cheese ball, I shared it at a small potluck we attended ~ Sort of as a test run, since I was interested in including it another time on one of my finger food buffets! I'm not a big fan of blue cheese but with all the other ingredients in this ball, that turned out to be no problem at all! Definitely a great tasting addition to my appetizer list! Thanks for sharing the recipe! [Made & reviewed in Make My Recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2010

      I made this for a party and it was very well received! It was so good, and the three cheeses complimented each other! Since I am a cheese fanatic, I have very little to complain about this recipe. And I do the ingredients don't overwhelm each other, though I was apprehensive about the cumin and worcestishire sauce. But because the blue cheese already comes strong, the other two ingredients didn't overpower that taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2010

      I used these cheese balls for a working-dinner with friends combined with other small finger food. We enjoyed these nice looking cheese balls very much, but for my taste the cumin flavor was too accentuated. One solution could be to add some more species to round the flavor or perhaps to substitute normal cumin with Caraway (Persian cumin), which fits with cheese very well.
      I will do these cheese balls again, but next time trying different spices combinations as well as different toppings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Festive Cheese Ball

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.5
     
    Calories from Fat 101
    74%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 21.7 mg
    7%
    Sodium 217.7 mg
    9%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    white wine vinegar

    stuffed green olives

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites