Festive Caribbean Stuffing

READY IN: 30mins
Recipe by WizzyTheStick

A recipe from my favourite Trinidadian chef, Debra Sardinha-Metevier.

Top Review by Sydney Mike

Have to admit that I'm partial to my own stuffing recipe, but this is one that I'd be willing to make again, although I would cut back on the amount of chicken stock! The broccoli & pumpkin gave an unusual flavor combination that I liked, just as I know my son would, too, so the next time I have him over.... Thanks for sharing!

Ingredients Nutrition


  1. Bake cubed bread in an oven at 300°F until crisp and dry.
  2. Melt the oil and butter in a heavy saucepan.
  3. Add the garlic and onions and sauté until golden brown.
  4. Add the salt, black pepper, celery, fresh herbs, spices, bread crumbs, raisins, and half the broccoli and half the pumpkin.
  5. Mix well and add the stock.
  6. Lower the heat, cover pot and simmer for about 20 minutes.

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