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    You are in: Home / Recipes / Festive Caribbean Stuffing Recipe
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    Festive Caribbean Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    WizzyTheStick's Note:

    A recipe from my favourite Trinidadian chef, Debra Sardinha-Metevier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake cubed bread in an oven at 300°F until crisp and dry.
    2. 2
      Melt the oil and butter in a heavy saucepan.
    3. 3
      Add the garlic and onions and sauté until golden brown.
    4. 4
      Add the salt, black pepper, celery, fresh herbs, spices, bread crumbs, raisins, and half the broccoli and half the pumpkin.
    5. 5
      Mix well and add the stock.
    6. 6
      Lower the heat, cover pot and simmer for about 20 minutes.

    Ratings & Reviews:

    • on March 12, 2007

      45

      Have to admit that I'm partial to my own stuffing recipe, but this is one that I'd be willing to make again, although I would cut back on the amount of chicken stock! The broccoli & pumpkin gave an unusual flavor combination that I liked, just as I know my son would, too, so the next time I have him over.... Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Festive Caribbean Stuffing

    Serving Size: 1 (492 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 810.8
     
    Calories from Fat 219
    27%
    Total Fat 24.4 g
    37%
    Saturated Fat 8.4 g
    42%
    Cholesterol 26.0 mg
    8%
    Sodium 1739.1 mg
    72%
    Total Carbohydrate 125.6 g
    41%
    Dietary Fiber 6.1 g
    24%
    Sugars 12.5 g
    50%
    Protein 21.6 g
    43%

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