Festive Cabbage Salad

"From the cookbook Vegetarian Cooking by Crescent Publishers. The red cabbage is not only the main ingredient but is its own salad bowl!"
 
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Ready In:
20mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Remove any of the outer discolored or tough leaves from the cabbage.
  • Trim the base of the cabbage head so that the cabbage will stand upright then cut about a quarter off the top.
  • Mix together well the dressing ingredients. Season with salt and pepper to taste.
  • Using a sharp knife, scoop out the inside of the cabbage leaving about 1/4 inch for the shell. Set aside.
  • Shred the remaining cabbage finely. Put the shredded cabbage into a large bowl along with the bell pepper, pineapple, orange segments, green onions, celery and leaves, nuts and beans.
  • Carefully fold in the dressing with the cabbage mixture.
  • Put the salad mixture into the prepared cabbage shell and garnish with fresh parsley if desired.
  • Cover and chill for 1 hour.

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