Festive Butter

"Flecked with red and green, this tasty festive butter adds a colourful note to Christmas dining. Use on steak, chicken, fish or for spreading."
 
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Ready In:
10mins
Ingredients:
3
Yields:
4 1/2 ounces
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ingredients

  • 4 12 ounces butter, softened
  • 8 tablespoons fresh parsley, finely chopped
  • 1 roasted pepper, peeled and cut into short strips
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directions

  • Mix together the butter, parsley and red pepper strips.
  • Wrap the red pepper butter up in foil, forming a cylinder shape. Chill in the refrigerator for 24 hours.
  • Cut the butter in half cm thick slices and serve.

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Reviews

  1. Made this for Bargain Basement Tag game...quite yummy! I followed the instructions except for cutting my fresh roasted pepper into small chunks rather than strips. Have tried it on chicken and am anxious to try it on a vegetable. Next time I might try adding a mixture of fresh parsley and basil...unlimited choices. Thank you for submitting.
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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