Festive Black Bean Soup in the Crock Pot

READY IN: 8hrs 10mins
KateL
Recipe by Prose

This is nice to come home to any time of the year.

Top Review by k.west

This is the best recipe I have tried in a very long time. It suggests that it is good frozen, I admit that I have never frozen food that I have cooked, so I tried it and it tastes better after being frozen. Knowing my family's tastes, I add two bell peppers and two fresh jalepenos. I also rinse the tomatoes to reduce the sodium and use a natural, preservative free broth to make it healthier, but the recipe is already plenty healthy. I wish more recipes were as consistent as this one.

Ingredients Nutrition

Directions

  1. Place beans in slow cooker. Add other ingredients. Add water just to cover.
  2. Cover. Cook on high 8 hours.
  3. Mash some of the beans for a thicker consistency. If desired, garnish with fresh cilantro, and cheese or sour cream. Leftovers freeze well.

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