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This sauce could also be served as an accompaniment to poultry or pork.
Make and share this Festive Appetizer Spread recipe from Food.com.
- In a saucepan over medium heat, bring water and sugar to a boil without stirring; boil for 5 minutes. Add cranberries; cook until berries pop and sauce is thickened, about 10 minutes. Remove from the heat.
- Cut apricots in the preserves into small pieces; add to the cranberry mixture. Stir in lemon juice. Cool. Add almonds.
- Spoon over cream cheese; serve with crackers. Store leftovers in refrigerator.