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    You are in: Home / Recipes / Festivals (Jamaican Fry Bread) Recipe
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    Festivals (Jamaican Fry Bread)

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Chocolatl's Note:

    These are generally served with jerk chicken or pork. The dough can also be braided. From the Barbecue Bible.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour, cornmeal, sugar, baking powder and salt in a large mixing bowl.
    2. 2
      Cut in butter until mixture feels crumbly, like sand. You can also mix the ingredients in a food processor.
    3. 3
      Add just enough evaporated milk to make a stiff but pliable dough. Stir just enough to mix.
    4. 4
      Pinch off walnut-sized pieces of dough and roll them between your palms to make long, thin ropes, about 10 inches long and 1/4 inch thick. There should be about 24.
    5. 5
      Heat oil in a deep fryer or large, deep skillet over medium-high heat.
    6. 6
      When oil has reached 350°, gently lower the festivals into the oil. Fry, turning with a slotted spoon, until golden brown on both sides, 2-4 minutes.
    7. 7
      Drain on paper towels and serve hot.

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    Ratings & Reviews:

    • on February 05, 2010

      45

      I was looking for a festival recipe and here it is under 'fry bread'. I use a little more proportion of corn meal to the flour, and I make them a little shorter and a little thicker, but everything else is the same. Yumm!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Festivals (Jamaican Fry Bread)

    Serving Size: 1 (1048 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 241.5
     
    Calories from Fat 191
    79%
    Total Fat 21.3 g
    32%
    Saturated Fat 4.2 g
    21%
    Cholesterol 8.6 mg
    2%
    Sodium 196.9 mg
    8%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.6 g
    6%
    Protein 1.7 g
    3%

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