Festival of Crab on Angel Hair Pasta

Manami's Note:

We use angel hair pasts very often here at the home, so I am always searching for recipes that the residents might enjoy -- of course, with all the changes made by the dieticians.I don't know where on the internet I found this recipe. I have tweaked a bit here and there.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 13 ounces jumbo lump crab meat , picked over for shells
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 8 ounces fresh mushrooms , thinly sliced (Porcini, Cremini or Button)
• ¼ cup chopped red sweet bell pepper
• ¼ cup chopped orange sweet bell pepper
• ¼ cup chopped onion
• ¼ cup chopped flat leaf parsley
• 1 teaspoon fresh roasted garlic
• ¼ teaspoon dried basil
• ½ teaspoon dried oregano
• 2 teaspoons jalapeno peppers , finely diced (if you want more heat add it)
• ¼ cup cream or ¼ cup low sodium chicken broth
• 8 ounces angel hair pasta

Directions:

1. Saute mushrooms, peppers, parsley, garlic and onions in melted butter & olive oil combination; stir in herbs, jalapeno and either the cream or broth.
2. Gently add crab meat and warm slightly.
3. Serve over cooked angel hair with freshly grated Parmesan cheese.