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    You are in: Home / Recipes / Festival Fruit Salad Recipe
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    Festival Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Derf's Note:

    Cool refreshing Kid pleaser, or make it elegant for adults by setting it in stemmed clear glasses. From Canadian Diabetes Association.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle gelatin over 1/4 cup orange beverage, let stand 5 minutes to soften.
    2. 2
      Combine remaining orange beverage with lemon juice in saucepan.
    3. 3
      Bring to a boil.
    4. 4
      Remove from heat, add softened gelatin and almond flavoring, stir until gelatin dissolves.
    5. 5
      Chill until partially set.
    6. 6
      Stir in yogurt.
    7. 7
      Fold in orange, banana, grapes and pineapple.
    8. 8
      Rinse 8x4-inch loaf pan with cold water, spoon gelatin mixture into pan.
    9. 9
      Refrigerate at least 4 hours until set.
    10. 10
      Unmold and cut into 1 1/2 inch slices to serve.
    11. 11
      Diabetic- 2/3 cup or 1 slice; 1 fruits and vegetables choice.

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    Ratings & Reviews:

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    Nutritional Facts for Festival Fruit Salad

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 51.9
     
    Calories from Fat 6
    12%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.6 mg
    0%
    Sodium 14.4 mg
    0%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.6 g
    26%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    sugar-free carbonated orange beverage

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