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    You are in: Home / Recipes / Festival Bread Recipe
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    Festival Bread

    Festival Bread. Photo by mersaydees

    1/1 Photo of Festival Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Tisme's Note:

    Found this on S.B.S. and can't wait to try it. This recipe is usually served with Jamaican jerk chicken.

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    Units: US | Metric


    1. 1
      Sift plain flour into a bowl and add polenta, salt, baking powder and caster sugar. Stir to combine. Gradually add 180ml (¾ cup) water, while stirring, to form a sticky dough.
    2. 2
      Cover with plastic wrap and rest for 35 minutes.
    3. 3
      Fill a deep-fryer or large saucepan one-third full with vegetable oil and heat over medium heat to 180°C (or until a cube of bread turns golden in 10 seconds).
    4. 4
      Knead dough on a lightly floured work surface for 1 minute, then divide into 12 and shape into 8cm logs.
    5. 5
      Working in batches, gently drop logs into oil and fry, turning halfway, for 5 minutes or until golden. Remove with a slotted spoon and drain on paper towel.
    6. 6
      Serve bread warm.

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    Ratings & Reviews:

    • on August 11, 2013


      This is so good! Made as directed. Really appreciated the US measurements, too. DH said that this dough is also perfect for placing a hotdog inside of -- he's so right! Next time "Festival Dogs" for lunch! Lol!. Thanks for a great recipe, Tisme. Made for ZWT9, team Gourmet Goddesses.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Festival Bread

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.9
    Calories from Fat 9
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 322.6 mg
    Total Carbohydrate 54.3 g
    Dietary Fiber 2.5 g
    Sugars 9.3 g
    Protein 5.6 g

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