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    You are in: Home / Recipes / Fesenjan – Duck With Pomegranate & Walnut Sauce Recipe
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    Fesenjan – Duck With Pomegranate & Walnut Sauce

    Average Rating:

    2 Total Reviews

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    • on April 14, 2010

      I didn't make this recipe, but it is virtually identical to the one my boyfriend's mother taught me (she first seasons the chicken with salt + a little turmeric though). So I know it will be great! And to the reviewer above-- there are Persian Jews (and Russian, and Israeli, and American, and Spanish...), whose food typically resembles the local cuisine, only altered to follow kosher laws. So this is, in fact, "Jewish" as well as "Persian" (just ask my Persian Jewish boyfriend :) )

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    • on March 09, 2006

      Fesenjan is Persian/Iranian food, not Jewish!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fesenjan – Duck With Pomegranate & Walnut Sauce

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 707.3
     
    Calories from Fat 410
    57%
    Total Fat 45.5 g
    70%
    Saturated Fat 9.1 g
    45%
    Cholesterol 327.5 mg
    109%
    Sodium 257.7 mg
    10%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.8 g
    19%
    Protein 63.0 g
    126%

    The following items or measurements are not included:

    pomegranate molasses

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