I didn't make this recipe, but it is virtually identical to the one my boyfriend's mother taught me (she first seasons the chicken with salt + a little turmeric though). So I know it will be great! And to the reviewer above-- there are Persian Jews (and Russian, and Israeli, and American, and Spanish...), whose food typically resembles the local cuisine, only altered to follow kosher laws. So this is, in fact, "Jewish" as well as "Persian" (just ask my Persian Jewish boyfriend :) )
Fesenjan is Persian/Iranian food, not Jewish!