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1/1 Photo of Fermented Ketchup
Lacto-fermented ketchup made with honey and fresh whey. Dark honey and spices give it a complex flavor profile. Cooking time is fermenting time. You may omit the whey and use the ketchup right away without fermenting but it will only keep for a few days in the refrigerator. The preservative qualities of fermenting will take 3-5 days to develop. Flavor profile will also deepen.
Units: US | Metric
Serving Size: 1 (13 g)
Servings Per Recipe: 20
The following items or measurements are not included: