2 Reviews

To laynne, Look into xantham gum. It is what people use to keep sauces from separating. I have not made this recipe so disregard my star rating.

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brymann May 03, 2014

I have tried your chilli sauce. Very Tasty. I found a watery level at the top end that does not look good. Please help.

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laynne July 23, 2013
Fermented Hot Chili Sauce