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    You are in: Home / Recipes / Fermented Carrots With Dill (Pikl-It) Recipe
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    Fermented Carrots With Dill (Pikl-It)

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs 10 mins

    10 mins

    72 hrs

    Zeldaz's Note:

    A recipe developed by Pikl-It for their 1.5 liter fermenting jar. Mildly acidic, tasty, great in salads, sandwiches, or on their own.

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    Ingredients:

    Yield:

    liters

    Units: US | Metric

    • 1 1/2 lbs shredded organic carrots (scrubbed well, don' t peel!)
    • 3 heads dill or 1 tablespoon packed fresh dill weed
    • 2% brine (19 grams pickling salt)
    • 4 cups water
    • 1 1/2 tablespoons water, for airlock

    Directions:

    1. 1
      Load the 1-liter Pickl-It with grated carrots and dill.
    2. 2
      Pack carrots to remove air pockets.
    3. 3
      Dissolve salt in water; pour over carrots until brine-height reaches the “shoulder”.
    4. 4
      Place lettuce, kale, chard, or cabbage leaf on top the shredded carrots,.
    5. 5
      Place Dunk’R (weight) on top of chosen leaf material; insert flat-end of French rolling pin or wooden spoon into Dunk’R to press carrots/leaf, expressing oxygen.
    6. 6
      Brine should extend 1-inch above carrots.
    7. 7
      Snap the Pickl-It lid closed.
    8. 8
      Install airlock in lid (if it isn’t already in place), and add approximately 1 1/2 T water to the airlock, snapping on airlock plastic cover.
    9. 9
      Place Pickl-It in a dark corner of the counter – for 3 to 5 days – drape towel around Pickl-It, but not over airlock, blocking light.
    10. 10
      Ideal fermenting temperature is 72°F; if warmer, fermentation may occur in 3 days; if cooler, up to 7 days.
    11. 11
      Remove the airlock and insert the Pickl-It Plug’R for refrigerator storage.

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    Nutritional Facts for Fermented Carrots With Dill (Pikl-It)

    Serving Size: 1 (970 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.4 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    organic carrots

    dill

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