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    You are in: Home / Recipes / Fermented Beets With Orange and Ginger Recipe
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    Fermented Beets With Orange and Ginger

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    20 mins

    4 mins

    Zeldaz's Note:

    From Saveur.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      1. Bring a 4-qt. saucepan of salted water to a boil, and add beets; cook until just tender, about 3 minutes. Drain and transfer to a bowl of ice water, and let sit for 2 minutes to chill. Drain and place beets in a sterilized 1-qt. glass jar along with mustard seeds, allspice berries, peppercorns, cloves, cinnamon, ginger, and orange peel. In a medium bowl, stir together whey, honey, and filtered water; pour over beets until covered. Pour any remaining brine or water into a resealable plastic sandwich bag, and place bag on top of beets to keep them submerged.
    2. 2
      2. Drape a clean kitchen towel over the jar, and let it sit at room temperature until beets have cured to your taste, about 1 week. Season after curing with kosher or sea salt to taste, cover jar with lid, and refrigerate for up to 1 week.

    Ratings & Reviews:

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    Nutritional Facts for Fermented Beets With Orange and Ginger

    Serving Size: 1 (1383 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 232.6
     
    Calories from Fat 13
    84%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 182.3 mg
    7%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 5.0 g
    20%
    Sugars 50.6 g
    202%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    allspice berries

    cinnamon

    ginger

    whey

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