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I am inexperienced at baking and newly introduced to bread machines. This was only the THIRD bread I have ever tried and by far the most successful. Replaced the hot pepper sauce with a full teaspoon chilli flakes, the basil with ground rosemary, used butter and double amount chopped spring onion, upped the dried yeast to two teaspoons and WOW and WOW again! Eaten warm with butter is pure bliss and no less satisfying toasted and spread with cream cheese.