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    You are in: Home / Recipes / Fenugreek Prawns Recipe
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    Fenugreek Prawns

    Fenugreek Prawns. Photo by Rita~

    1/1 Photo of Fenugreek Prawns

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Girl from India's Note:

    This is a classic combination. Try it and I hope you love it as much as I do. This is the basic recipe you can add tomatoes while cooking and potatoes too if you like. You can add a whole lot of other spices too. Serve as a side dish with dal and rice or chapatis

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    Units: US | Metric


    1. 1
      Heat oil in a saucepan.
    2. 2
      Add the spring onion and green chillies and then cook for a few mins.
    3. 3
      Add the Standard Four and cook stirring for about 2 mins Stir in the prawns and the fenugreek leaves chopped and cook gently for 20 mins.
    4. 4
      After this reduce the heat to very low and simmer for 3 mins more.
    5. 5
      Arrange the tomato slices on a platter and serve the prawns hot immediately.

    Ratings & Reviews:

    • on May 06, 2004


      Very good full of flavor and spice. The fenugreek leaves I used were frozen I had a hard time finding the fresh. I think spinach will be a good substitute for them. I served this on a bed of Saffron Rice review #55617 and garnished with fresh tomato wedges topped with fried onions and sliced scallions. I will make this again with cauliflower and chickpeas.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fenugreek Prawns

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.8
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 1.0 g
    Cholesterol 141.7 mg
    Sodium 650.1 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 1.5 g
    Sugars 3.4 g
    Protein 16.7 g

    The following items or measurements are not included:

    spring onions

    fenugreek leaves

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