Fennel With Wine and Honey
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 fennel bulbs, trimmed and quartered
- 1⁄2 cup olive oil
- 1⁄2 cup chicken broth
- 1 tablespoon honey
- 1 cup white wine
- 1 teaspoon mustard seeds
- salt and pepper
directions
- Place the fennel quarters in large deep skillet with the centers facing up.
- Drizzle with olive oil then pour in the chicken broth and honey.
- Season with mustard seed, salt and pepper. Cover and cook over low heat for 45 minutes, turning occasionally.
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RECIPE SUBMITTED BY
A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine.
My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping.
I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!