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    You are in: Home / Recipes / Fennel With Caramelized Onions Recipe
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    Fennel With Caramelized Onions

    Fennel With Caramelized Onions. Photo by *Parsley*

    1/1 Photo of Fennel With Caramelized Onions

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    From a supermarket recipe card.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet cook onion in olive oil over low heat, stirring frequently, for 5 minutes.
    2. 2
      Cook and cover for 10 minutes more, stirring occasionally or until onions are very tender and edges are golden.
    3. 3
      Add balsamic vinegar and cook and stir until the onions are coated.
    4. 4
      Meanwhile, trim fennel; chop enough of the green tops to make 2 tablespoons.
    5. 5
      Cut each fennel bulb lengthwise into 6 wedges.
    6. 6
      In a medium saucepan cook fennel, covered, in chicken broth for 10-12 minutes or until tender. Drain.
    7. 7
      Arrange fennel wedges on a serving plate. Top with onions and sprinkle with nuts and reserved fennel fronds.

    Ratings & Reviews:

    • on March 30, 2009

      55

      Terrific way to enjoy fennel! I made this just as written, using the walnuts. Most of my fennel wedges seperated, but that was no big deal...... it still looked great on a serving platter topped with those yummy balsamic carmelized onions! Thanx for sharing this one; it's a keeper for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fennel With Caramelized Onions

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.4
     
    Calories from Fat 61
    51%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 205.2 mg
    8%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.8 g
    7%
    Protein 3.2 g
    6%

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