Fennel With Apples and French Vinaigrette

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READY IN: 10mins
Recipe by Sarah Chana

I am a huge fennel fan, and just saw this recipe on the Aish.com website. I am hoping to try it soon, but am posting it here so I don't lose it, with a few changes for clarity. Let me know what you think.

Ingredients Nutrition


  1. Cut the leaves off the fennel, and thoroughly clean the stalks and bottom of the bulb. Cut into 1 inch pieces.
  2. Peel and cut the apple into thin 1 inch pieces. Add to the fennel.
  3. Drizzle with olive oil.
  4. In a small bowl, mix the lemon juice, vinegar and mustard. Season with salt and a bit of black pepper to taste. Add to the fennel mixture, mix and serve.

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