Fennel With Apples and French Vinaigrette

Total Time
Prep 10 mins
Cook 0 mins

I am a huge fennel fan, and just saw this recipe on the Aish.com website. I am hoping to try it soon, but am posting it here so I don't lose it, with a few changes for clarity. Let me know what you think.


  1. Cut the leaves off the fennel, and thoroughly clean the stalks and bottom of the bulb. Cut into 1 inch pieces.
  2. Peel and cut the apple into thin 1 inch pieces. Add to the fennel.
  3. Drizzle with olive oil.
  4. In a small bowl, mix the lemon juice, vinegar and mustard. Season with salt and a bit of black pepper to taste. Add to the fennel mixture, mix and serve.