Recipe by Swiss Miss

I recently started to appreciate fennel. This is one of my favourite way to eat fennel. The tart is easy to prepare and can be eaten hot or cold.

Ingredients Nutrition


  1. Slice the bulbs into wedges, and boil them for 8 minutes in salted water.
  2. Preheat oven to 200°C.
  3. Prick bottom of shell with a fork.
  4. Combine breadcrumbs, 3/4 of diced ham and creme fraiche and coat bottom with it.
  5. Spread the still warm fennel over tart, cover with left ham and parmesan cheese.
  6. Bake for 30 minutes in the middle of the oven.
  7. Enjoy.

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