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    You are in: Home / Recipes / Fennel Spice Chips Recipe
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    Fennel Spice Chips

    Fennel Spice Chips. Photo by Pink_Diamond

    1/1 Photo of Fennel Spice Chips

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sharon123's Note:

    A really cool recipe from Easy Entertaining with Michael Chiarello. If you like fennel, do try this recipe:)

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 2 (6 ounce) bags plain potato chips

    Fennel Spice Rub

    Directions:

    1. 1
      Preheat oven to 350*F. Place the chips on a cookie sheet and put them in oven for 4 to 6 minutes.
    2. 2
      When oil is visible on the chips and they start to get shiny, take them out of the oven, and sprinkle with a generous amount of the spice rub. Let them cool and serve.
    3. 3
      To Make Fennel Spice Rub:
    4. 4
      Place the fennel seeds, coriander seeds, and peppercorns in a heavy skillet over medium heat. Watch carefully, tossing frequently so the seeds will toast evenly. When light brown and fragrant, pour the seeds onto a plate to cool. They must be cool before grinding, or they will gum up the blades.
    5. 5
      Pour the seeds into a blender(I use a small coffee grinder) and add the salt. Blend to a fine powder, shaking the blender occasionally to redistribute the seeds. Store in a tightly sealed glass jar in a cool, dry place, or freeze.
    6. 6
      Yield: 1 1/4 cups.

    Ratings & Reviews:

    • on April 23, 2010

      55

      This was really yummy. I have stored the remainder of the spice in the freezer. Will make again. They should sell fennel chips. lol. Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fennel Spice Chips

    Serving Size: 1 (507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1797.3
     
    Calories from Fat 1045
    58%
    Total Fat 116.1 g
    178%
    Saturated Fat 30.5 g
    152%
    Cholesterol 0.0 mg
    0%
    Sodium 18254.2 mg
    760%
    Total Carbohydrate 182.6 g
    60%
    Dietary Fiber 47.2 g
    188%
    Sugars 11.3 g
    45%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    white peppercorns

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