Total Time
30mins
Prep 10 mins
Cook 20 mins

A creamy and warming vegetable soup.

Ingredients Nutrition

Directions

  1. Heat the oil in a saucepan over a medium heat, and fry the vegetables until softened but not colored. Add the fennel seeds and the star anise.
  2. Pour in the broth and cook the vegetables for a further 5-10 minutes. They should be completely soft by now. Stir in the cream.
  3. Transfer the mixture to a blender and pulse until smooth. Pass through a strainer and season to taste. Reheat back in the pan and serve with crusty bread.
Most Helpful

Great flavor and texture. The flavor is mild but you still taste the fennel. Remember to remove your star anise before pureeing. I made this exactly as written and loved it. Thanx!

*Parsley* February 15, 2013