Fennel Soup

READY IN: 30mins
Recipe by English_Rose

A creamy and warming vegetable soup.

Top Review by Parsley

Great flavor and texture. The flavor is mild but you still taste the fennel. Remember to remove your star anise before pureeing. I made this exactly as written and loved it. Thanx!

Ingredients Nutrition


  1. Heat the oil in a saucepan over a medium heat, and fry the vegetables until softened but not colored. Add the fennel seeds and the star anise.
  2. Pour in the broth and cook the vegetables for a further 5-10 minutes. They should be completely soft by now. Stir in the cream.
  3. Transfer the mixture to a blender and pulse until smooth. Pass through a strainer and season to taste. Reheat back in the pan and serve with crusty bread.

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